Exploration of the functional constituents of the substrate of flammulina velutipes




HIGHLIGHTS
  • What: This study provides a strong theoretical foundation and practical guidance for developing medicinal and functional products based on the SFV.
  • Who: Ruixiang Jiang and colleagues from the (UNIVERSITY) have published the Article: Exploration of the Functional Constituents of the Substrate of Flammulina velutipes, in the Journal: Separations 2024, 311 of /2024/
  • How: NMR Analysis 1 H NMR and 13 C NMR spectral data were obtained using a nuclear magnetic reso- nance spectrometer (JNM-ECZL 600 MHz JEOL Ltd []. The results indicated that the contents of the 281.54 mg/kg 33.85 mg/kg and 713.42 mg/kg .
SUMMARY

    Four phenolic acids and one flavonoid isolated from the SFV were analyzed quantiFour phenolic acids flavonoid isolated the were quantitaphenolic acids and and one on. flavonoid isolatedfrom from theSFV SFV wereanalyzed analyzed quantitatively using the HPLC method The constituents mentioned have five compounds in the SFV were as follows: 218.88 mg/kg, 157.31 mg/kg, 281.54 also been in_(4), other Comparisons revealedmentioned that the levels of ferulic acid mg/kg, detected 33.85 mg/kg andmaterials. Comparisons revealed that the levels of ferulic acid Specifically, the of acid ferulic acid ρ -coumaric corninare 181.7 µg/g and and contents ρ -coumaric in the and SFV are higher thanacid thoseinfound corn. Specifically, the138.6 µg/g, contents of ferulic and ρ -coumaric corn are from 181.7 µg/g and 138.6argentea, µg/g, respecrespectively.acid Vanillic acid acid wasinisolated Paronychia with a content tively. Note: 1-ferulic acid, 2-ρ-coumaric acid, 3-vanillic acid, 4-3-methoxygallic acid, and 5-tricin. Ferulic acid, ρ -coumaric acid, vanillic acid, 3-methoxygallic acid, and tricin are valuable compounds with a wide market potential. Ferulic acid, ρ -coumaric acid, vanillic acid, 3-methoxygallic acid, and tricin are valuable compounds with a wide market potential. According to QYResearch, ferulic acid sales reached $94 million in 2023 and are projected to hit $307 million by 2030, with a compound annual growth rate (CAGR) of 18.6% from 2024 to 2030. ρ-Coumaric acid is used in chemicals, food, health, cosmetics, and pharmaceuticals, driving increasing demand. In this study, five compounds were isolated from the SFV: ferulic acid, ρ-coumaric acid, vanillic acid, 3-methoxygallic acid, and tricin. Ferulic acid is used in cosmetics, ρ-coumaric and vanillic acids as fungicides, 3-methoxygallic acid as a synthesis intermediate, and tricin as an antiviral and anti-tumor agent. @@

LAY DEFINITIONS
  • Flammulina: A genus of mushrooms in the family Tricholomataceae, whose species are characterized by a slimy cap (FRUITING BODIES, FUNGAL).
  • Substrate: A wafer (slice or substrate) is a thin slice of semiconductor material, such as a crystalline silicon, used in electronics for the fabrication of integrated circuits and in photovoltaics for conventional, wafer-based solar cells. The wafer serves as the substrate for microelectronic devices built in and over the wafer and undergoes many microfabrication process steps such as doping or ion implantation, etching, deposition of various materials, and photolithographic patterning
  • Carbon monoxide: Carbon monoxide (chemical formula CO) is a colorless, highly poisonous, odorless, tasteless, flammable gas that is slightly less dense than air. Carbon monoxide consists of one carbon atom and one oxygen atom connected by a triple bond
  • Thin-layer chromatography: Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose
  • ferulic acid: Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains
  • High-performance liquid chromatography: High-performance liquid chromatography (HPLC), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a column filled with a solid adsorbent material
  • vanillic acid: Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin

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Site reference: https://www.mdpi.com/2297-8739/11/11/311/pdf?version=1730192162

DOI reference: https://www.doi.org/10.3390/separations11110311

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